Kitchen porters (or kitchen hands) work in the kitchens of hotels, restaurants and other places where food is prepared and cooked for the public. As a kitchen porter, our main duties would involve washing up, cleaning the basic food preparation equipments.We can send our professional kitchen porters to your company and clean all the mess.

Our Kitchen Porter teams are led by an experienced supervisor. The team will ensure lunchtime or evening services run smoothly by keeping you supplied with clean pots, pans, plates and utensils. We also know it’s important they fit smoothly in with your own teams. So we look for people with a ‘team’ personality – as well as an ethic of hard work and a ‘nothing’s too much trouble’ attitude.

We monitor the quality of the work done, making sure we achieve the very high standards we are renowned for. Our Quality Monitoring Manager checks our standards and monitors performance, conduct and presentation.

We think our main difference is that we invest heavily in making sure all of our people have the right attitude, skills and guest focus. We have a dedicated training and development manager and follow a detailed training programme.